La Palma & El Tucan (heroes series) Sidra ESPRESSO/FILTER

At La Palma & El Tucan, our goal is to shatter the status-quo by implementing groundbreaking social, environmental and technological innovations. Located in Colombia’s Cundinamarca department, we are changing the model that Colombia has used to grow, process, and market coffee – where productivity comes before quality. Our projects do not come at the expense of our surroundings, but instead by cooperating with our environment and our community.

Sidra is a new cross variety, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica. This year Sidra is tasting amazingly buttery with pineapple acidity upfront, plum and dark honey sweetness. When cooled down, the lactic acid becomes more pronounced with notes of mango.

REGION: ZIPACON

PROCESS: LACTIC NATURAL

FERMENTATION TIME
AEROBIC: 0 hours
ANAEROBIC: 45 hours

DRYING TIME
RAISED BEDS: 26 days
MECHANICAL DRYING: 72 hours

TERROIR
ALTITUDE: 1750m
# OF COFFEE TREES: 5167
# OF HARVESTS: 5th harvest

FREE SHIPPING

Additional information