This stunning Kenyan natural produced at the Endebess Estate is everything you want from a Kenyan, with a natural twist.
Situated in the northern part of Kenya’s Rift Valley, near the market town of Kitale in Trans Nzoiya County.
Endebess Estate has about 758 hectacres of total land area, 248 of which are coffee.
Altitude:1,600–1,800 masl
Process:Natural
Variety:SL28, SL34, Batian, Ruiru 11
Subtle boozy orange fruits through-
out. Full coating mouthfeel with rounded stonefruit and purple grape acidity.
Creamy milk chocolate, almond and vanilla to finish.
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