Sipi Falls, Uganda (Anaerobic natural)

Organically certified, this coffee has been grown and harvested as part of the Sipi Falls Coffee Project.
The project was first initiated in 1999 and has grown to incorporate more than 5,000 smallholder producers who tend an area over 2000 hectares in size.
Approximately 3.5 million families are linked both directly and indirectly to coffee through the Sipi Falls Project.
Through training and extension services offered through the project, producers are encouraged to improve agronomic practices in order to increase yield and improve quality.
Producers practice intercropping with food crops and shade trees to improve coffee quality and foster income diversification. Field officers mentor members on the effects of climate change, good agri practices, internal control systems,
water recycling, community education and organic standards.

Altitude: 1,300 – 1,900 MASL
Processing: Anaerobic natural
Varietal: Typica, SL14, SL28
Notes: Heavy silky body carries rich fruity notes of blueberry, blackberry, and orange.
A boozy red wine and rose acidity carries through to a sweet brown sugar finish.

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